Keto Steak and Peppers Skillet

There is nothing quite as satisfying as crispy peppers paired with a buttery steak.

You get a satisfying delicious low-carb, full-fat and protein meal.

This recipe is super easy to make on those weeknights and looks rather gourmet.

Steak and Peppers Skillet

Prep Time 20 minutes
Course Main Course
Servings 3
Calories 416 kcal


  • 12 oz Sirloin Steak
  • 2 Green Bell Peppers sliced
  • 1 Red Bell Pepper sliced
  • 1 large Onion sliced
  • 4 cloves Garlic chopped
  • Salt & Black Pepper
  • 4 tbsp Butter
  • Extra Virgin Olive Oil


  • Pat steak dry, slice against the grain in 1” thick strips and sprinkle with 1/2 tsp salt and 1/2” tsp black pepper.
  • Heat 2 tbsp olive oil and 2 tbsp butter in a skillet over medium, add steak and saute for approximately 5 minutes for medium.
  • Remove steak from the skillet, add remaining butter, onion, garlic and saute for a minute.
  • Add bell peppers and saute for two minutes, return the steak to the pan and saute together for 30 seconds.


Net Carbs: 2.98g

Want to try the Keto Diet?

If you're ready to try out the Keto Lifestyle check out our 30-Day Keto Diet Meal Plan for Beginners.

It has everything you need to know to get started with Keto, including recipes for breakfast, lunch, dinner as well as a bunch of delicious snacks, best of all it's FREE!. Check it out here