Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Baked Kale Cheddar Chips
Print Recipe
Pin Recipe
Total Time
20
minutes
mins
Servings
6
Calories
79.26
kcal
Ingredients
4
cups
Kale
chopped, tough stems removed
2
tbsp
Olive Oil
Sea Salt and Ground Black Pepper
to taste
3/4
cup
Cheddar Cheese
grated
Instructions
Preheat oven to 400 °F. Line a baking dish with parchment paper.
Rinse and place the kale on a few sheets of kitchen paper towel to absorb the excess moisture, pat dry.
Clean and break kale into small pieces.
Pour the olive oil and season salt and pepper to taste. Toss to coat.
Spread kale pieces in a single layer in a baking dish and sprinkle with grated Cheddar cheese.
Bake for about 10 minutes, or until the kale pieces become crispy.
Serve.
Notes
Net Carbs: 3.76g