In a large container combine all ingredients, and add meat.
Cover the lid and refrigerate for 2 hours or overnight.
Preheat oven to 450 F/220 C.
Line a baking sheet with aluminum foil.
Remove meat from marinade and pat dry with kitchen paper towel.
Season meat generously with the salt and pepper.
Place meat in a prepared baking sheet and roast for about 25 to 30 minutes for medium-rare.
Use a meat thermometer to check doneness.
Allow to cool down for 10 minutes before slicing.
In the meantime, combine all ingredients for the sauce.
Slice meat and serve with the sauce.