Heat a large frying skillet over medium-high heat.
Add bacon and cook for 2 minutes or until crispy.
Remove bacon from the skillet, and drain on a kitchen paper towel.
Heat lard in the same skillet and sauté green onion and garlic with a pinch of salt for about 2 to 3 minutes.
Add wine and cook until reduced by a quarter.
Next, add the cream and bring mixture to a boil.
Stir in grated Parmesan cheese; reduce heat to low and cook until sauce has thickened, about 2 to 3 minutes.
Add zucchini noodles and toss until completely coated in sauce; cook for 3 to 5 minutes.
Sprinkle with crispy bacon and grated cheese, and serve immediately.