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Low-Carb Savory Flaxseed Waffles

Total Time 15 minutes
Servings 6
Calories 168.59 kcal


  • 5 large Eggs
  • 2 cups Ground Flaxseed
  • 1 tbsp Baking Powder gluten-free
  • 1 cup Water
  • 1/3 cup Coconut Oil melted
  • 1 tbsp Fresh Herbs basil, parsley, cilantro, sage, etc.
  • Salt to taste


  • Heat your waffle maker on medium. In a deep bowl combine flax seed with salt and baking powder; whisk well. Set aside.
  • With the help of the mixer, beat eggs, water and oil. Blend on high for 30 seconds, until foamy.
  • Combine egg mixture to the bowl with the flaxseed mixture and stir well with spatula.
  • Once incorporated, allow to sit for five minutes.
  • Add in your fresh herbs mix and stir.
  • Divide mixture into 6 servings.
  • Scoop each onto the preheated waffle maker and close the top. Cook until it beeps.
  • Ready. Serve and enjoy!


Net Carbs: 1.41g