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Keto Steak and Sweet Potato

Prep Time 20 mins
Servings 3
Calories 455.33 kcal


  • 15 oz Sirloin Steak
  • 2 cloves Garlic grated
  • 2 small Sweet Potatoes
  • 6 tbsp Butter
  • Salt & Black Pepper
  • Extra Virgin Olive Oil


  • Preheat oven to 400 degrees, brush a pan with olive oil, slice the sweet potato into 1/2” thick discs sprinkle with salt, place on baking pan and sprinkle some oil on top and bake for 25 minutes.
  • Melt butter in a small pan, add garlic and cook for a minute, set aside.
  • Pat steak dry, and sprinkle with 1/2 tsp salt and 1/2” tsp black pepper.
  • Heat 2-4 tbsp olive oil over medium heat add steak, cook for three minutes and turn over and cook another three minutes for medium-rare.
  • Slice steak into bites and place in containers with sweet potatoes with garlic butter drizzled atop.


Net Carbs: 7.67g