Almond and Blueberry Fat Bombs

Almond and Blueberry Fat Bombs

Prep Time 10 mins
Servings 20
Calories 272.43 kcal

Ingredients
  

  • 1 cup Almond Butter
  • 2 cup Coconut Oil
  • 3/4 cup Blueberries
  • 1/2 cup Stevia
  • 2 tsp Vanilla Essence
  • Salt

Instructions
 

  • In a small saucepan, melt coconut oil.
  • Add all remaining ingredients to blender, along with coconut oil and blend until smooth.
  • Pour the batter into baking pan.
  • Store in refrigerator or freezer for 4 – 5 hours.
  • Serve.

Notes

Net Carbs: 0.67g